Baked Fish Dijon
By: Anonymous
Published: Wednesday, December 30, 2009 - 11:09pm

Ingredients




Juice from 1 lemon
1 tablespoon olive oil
1 tablespoon Dijon-style mustard
1 teaspoon McCormick Dill Weed
1/2 teaspoon McCormick Ground Black Pepper
1/4 teaspoon McCormick Garlic Powder
1 1/2 pounds firm white fish fillets such as sole,
flounder, cod, or pollack (6 fillets)
1 carrot peeled, shredded
3 tablespoons grated Parmesan cheese

Preparation

1 Rinse fish and pat dry with paper towels. Set aside. 2 Place lemon juice, oil, mustard, dill, pepper, and garlic powder in 1-cup glass measure and beat with fork until well combined. 3 Brush lemon dressing on both sides of fish fillets. Arrange in 13- by 9- by 2-inch baking pan, overlapping thinnest portions. Drizzle remaining dressing over fish. Arrange shredded carrot over fish and sprinkle with cheese. 4 Bake in 350 degree oven about 12 minutes or until fish flakes easily with fork. 5 This recipe yields 6 servings.