Boneless Chicken Breast with Fresh Tomatoes and Sage!!
By: Lady Catherine ...
Published: Saturday, July 16, 2011 - 3:29pm

Ingredients




For the chicken:
3 pounds boneless chicken breast – sliced thin
Dashes of paprika
Dashes of sea salt
Dashes of fresh ground black pepper
Olive oil – for drizzling
For the Sauce:
4 vine ripe tomatoes – cut up
5 cloves of garlic – chopped
Handful of fresh sage
Sprigs of fresh oregano – or dashes of dried
1 Zest of lemon
Juice of l lemon
Grated Romano cheese

Preparation

1 In a bowl combine the chicken slices, paprika, sea salt and fresh ground black pepper. Drizzle olive oil over the chicken and toss. 2 In a separate bowl combine the chopped tomatoes, lemon zest, chopped garlic, fresh sage and fresh oregano. Set aside while sautéing the chicken. 3 Heat a large frying pan with a drizzle of olive oil and place the chicken slices and sauté. Set the chicken in a platter and set aside. 4 When finished sautéing the chicken place the all the ingredients the bowl with the tomatoes in the frying pan and sauté until the tomatoes are soft and the sauce is fragrant. Season the sauce to taste with salt and pepper. 5 Place the chicken back in the pan with the tomatoes and toss. Place on a serving platter. Drizzle the top with a little olive oil, squeeze the zested lemon over the top and grate fresh Romano cheese.

About


This dish is easy, quick and delicious for any night of the week.
Enjoy with Lots of Love,
Ciao Bella!
Catherine
xo