Broccoli With Sautéed Bread Crumbs & Garlic
By: Lady Catherine ...
Published: Saturday, April 2, 2011 - 9:21am

Ingredients




1 bunch of fresh broccoli – cut into spears
5 cloves of garlic – chopped
Grated Romano cheese
Olive oil for drizzling
Fresh ground black pepper
Dashes of red pepper flakes
Dash of sea salt
1 cup of fresh bread crumbs
1/4 Juice of lemon

Preparation

1 Bring a medium saucepan of water to a boil and add the broccoli. Simmer the broccoli in the water for about 3-4 minutes. Drain the broccoli and set aside in a serving dish. 2 Heat a large frying pan with a few drizzles of olive oil then add the garlic, spices and the breadcrumbs. Sauté, until the breadcrumbs start to become golden and add the lemon juice. 3 Pour the breadcrumbs over the broccoli and grate Romano cheese, another drizzle of olive oil and toss.

About


This is a wonderful side dish and is easy to prepare.
Enjoy with Love,
Catherine