Hot Chocolate & Marshmallows Spiked With Rum
By: Julia
Published: Tuesday, January 26, 2016 - 10:45am

Ingredients




4 Teaspoons Cocoa Powder
100 g/3.5 ounces Dark Chocolate (70% cocoa content)
1 Teaspoon Cinnamon
500 ml/17 ounces Milk
Brown Sugar/Honey to taste
30 ml/2 Tablespoons Rum (optional)
Marshmallows (optional)

Preparation

1 Pour the milk into a sauce pan and bring to the boil. 2 Reduce the heat, add the chocolate and cinnamon. Stir constantly until the chocolate is melted. Add cocoa powder, sugar and rum. Simmer for a further minute or two before turning of the heat. 3 If using honey instead of sugar, add this at the end – after the cooking so it doesn’t lose all the nutrients. 4 Pour into mugs and top with marshmallows/whipped cream/chocolate sauce or anything you like! 5 Enjoy!

About

Who wouldn’t like hot chocolate? One of the best hot drinks not only for cold winter days!