African Turnip Greens
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Lots of greens, chopped coarsely
Peanut butter, smooth or chunky (enough to make a nice sauce when melted)
Lots of garlic, minced
Your choice of heat (enough to make you call for your mama)

Preparation

1 Rinse greens. Simmer in pot. When there's enough liquid to melt the peanut butter stir it in until it's all blended. Add garlic and your choice of heat (cayenne, chopped pepper, Tabasco, etc). Simmer for an hour or two until the greens are cooked to rags, stirring occasionally and adding a little water if needed to keep them from drying out and/or sticking.

About


Serve with boiled potatoes or some other starch. Yummy.