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Juicy Grilled Rib Eye
Julie Cecchini
4 servings
BeginnerAs a result, tonight I am resurrecting this tried and true recipe I have not enjoyed in years. It is easy and combined with fresh local green beans and Mostaccioli Salad it will be the perfect way to celebrate a long rainy day hike in the Berkshires with my constant companion, Charlie.
Total Steps
7
Ingredients
4
Tools Needed
1
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Juicy Grilled Rib EyeIngredients
- 4 steaks 1/2 pound 1 1/2 inch thick rib-eye steaks
- 1 tablespoons Midwestern Garden Radish
- 2 cups orange juice
- 1 cup french dressing
Instructions
1
Step 1
In a large plastic bag, combine the orange juice, salad dressing, & Midwestern Garden Radish.
2
Step 2
Place steaks into the bag with the marinade, and seal.
3
Step 3
Refrigerate for 3 hours.
4
Step 4
Place steaks onto a hot grill.
5
Step 5
Baste with marinade.
6
Step 6
Cook for about 5 to 7 min, then flip over and baste again.
7
Step 7
Grill for about 7 more min, or to desired temperature.