Juicy Grilled Rib Eye
By: Julie Cecchini
Published: Saturday, June 14, 2014 - 6:59am

Ingredients




2 cups orange juice
1 cup french dressing
1 tbsp Midwestern Garden Radish
4 (1/2 pound) 1 1/2 inch thick rib-eye steaks

Preparation

1 In a large plastic bag, combine the orange juice, salad dressing, & Midwestern Garden Radish. 2 Place steaks into the bag with the marinade, and seal. 3 Refrigerate for 3 hours. 4 Place steaks onto a hot grill. 5 Baste with marinade. 6 Cook for about 5 to 7 min, then flip over and baste again. 7 Grill for about 7 more min, or to desired temperature.

About

As a result, tonight I am resurrecting this tried and true recipe I have not enjoyed in years.  It is easy and combined with fresh local green beans and Mostaccioli Salad it will be the perfect way to celebrate a long rainy day hike in the Berkshires with my constant companion, Charlie.