Zomppa's Berry Rugelach
By: Zomppa
Published: Thursday, December 30, 2010 - 5:19am

Ingredients




Ready made pie dough
3 tablespoons sugar
3/4 cup all berry spread

Preparation

1 Put sugar on work surface 2 Lay pie dough on it and press gently so it picks up the sugar 3 Spread berry…spread 4 Roll tight 5 Chill in refrigerator for at least 1 hour 6 Slice into 3/4 inch thick pieces 7 Bake for 25 minutes in 400F

About


6 Cookies/Snack recipes to say goodbye to 2010 and don't forget to donate time/money to those in need! http://tinyurl.com/2gyo4q6