Blueberry Conserve
By: Anonymous
Published: Thursday, February 11, 2010 - 5:56am

Ingredients




2 cups water
4 cups sugar
thinly sliced lemon
thinly sliced orange
cup seedless raisins
1 quart stemmed blueberries

Preparation

1 Sterilize 4 half-pint canning jars. Bring water and sugar to boiling. 2 Add lemon, orange and raisins; simmer 5 minutes. Add blueberries and cook rapidly until thick, about 30 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot conserve into hot jars, leaving 1/4-inch head space. Wipe jar rims and adjust lids. Process 5 minutes in a boiling water bath.