Easy Beer Bread
By: Anonymous
Published: Saturday, December 5, 2009 - 11:03pm

Ingredients




3 cups self-rising flour
3 tablespoons sugar
1 (12 oz.) can beer at room temp. (non alcoholic does not work)
3 tablespoons melted butter

Preparation

1 Combine flour and sugar in a large bowl. Gradually add beer stirring until just moistened; spoon into a greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees for 55 to 60 minutes. Brush top with butter. Cool in pan for 10 minutes; remove and cool completely on wire rack.