Almond Sherbet
By: Anonymous
Published: Friday, December 25, 2009 - 11:11pm

Ingredients




2 cups Whole almonds
2 tablespoons Sugar
1 1/4 cups Milk
1 1/4 cups Water

Preparation

1 Soak the almonds in a bowl of water for at least 3 hours or preferably overnight. Use a sharp knife, chop the almonds into small peices. Grind to a fine paste in a food processor. Add the sugar to the almond past and grind once again to form a fine paste. Add the milk and water and mix well 2 (in a blender if you have one). Tranfer the almond sherbet to a large serving dish. Chill the almond sherbet in the refrigerator for about 30 minutes. Stir the almond sherbet just before serving.