Ostrich Fillet
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 ostrich fillet, cut into thin steaks
black pepper, to taste
1 tablespoon oil
2 tablespoons brandy
4 tablespoons cream
quince jelly, for serving

Preparation

1 Rub the steaks with garlic and a grinding of black pepper. Heat the oil in a frying pan and fry the steaks briskly for 2 - 3 minutes or longer, if so desired. Flambe them with the brandy. Add 1 - 2 tablespoons of the sauce. 2 Add the cream and allow to thicken and coat the steak completely. Serve at once accompanied by quince jelly.