Fruit Salad Sorbet
By: Anonymous
Published: Thursday, December 10, 2009 - 11:04pm

Ingredients




225 grams Fresh/canned pineapple, peeled, core removed and cut into cubes
1 Mango, peeled, de-stoned and cut into cubes
1 Paw paw, peeled, deseeded and cut into cubes.
1 Orange, peeled and segmented
2 Lemons, juice
175 grams Icing sugar, (6oz)

Preparation

1 Place prepared fruit into a liquidizer or food processor and process with the lemon juice. 2 Add icing sugar and process for 1 minute. 3 Pour into an ice cream maker or freezer tray with lid. Freeze until slushy approximately 2-3 hours. 4 Return the mixture to the processor and process until smooth, this breaks down the ice particles. 5 Freeze until firm, preferably overnight. 6 NOTES : This light refreshing sorbet incorporates exotic fruits high in