Zucchini with grilled vegetables and chicken fat
Total Steps
27
Ingredients
29
Tools Needed
1
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Zucchini with grilled vegetables and chicken fatIngredients
- salt
- 1 small zucchini (100g)
- water
- 20 grams butter
- 1000 grams chicken skin
- 50 grams carrots, peeled
- 50 grams celery root, peeled
- 30 grams leek, washed
- 5 pieces juniper berries
- 2 pieces laurel leaves
- 3000 grams water
- pieces gelatine leaves
- 20 grams carrots
- 20 grams parsley roots
- 20 grams celery root
- 20 grams leek
- 2 small onions
- 20 pieces champignons (mushrooms)
- 2 tomatoes
- 10 grams fresh parsley
- 10 grams lovage
- 10 grams chervil
- 10 grams thyme
- 5 pieces juniper berries
- 5 leaves laurel leaves
- 3000 grams water
- oil
- salt
- edible flowers and herbs for garnish(optional)
Instructions
Step 1
Zucchini:
Step 2
Cut the zucchini into quater with a lengh of round about 8cm.
Step 3
Cook them 30seconds in boiling saltwater.
Step 4
Heat the butter till its brown.
Step 5
Mix it with the cooked zucchini and some salt.
Step 6
Chickenfat:
Step 7
Wash the chickenskin.
Step 8
Put all ingredients together in a pot and cook it slowly for 2h.
Step 9
Strain the soup together with the fat.
Step 10
Take the fat off and keep it.
Step 11
Reduce the rest oft he soup nearly to 200g.
Step 12
pcs. Gelatine leave
Step 13
Put the gelatine leave for 3 minutes in cold water.
Step 14
Put the soup and zhe Gelantine in a mixer.
Step 15
Add some salt and the chickenfat and mix it hard.
Step 16
Put it into the fridge in an oblong bowl for 4h.
Step 17
Take it out and cut cubes.
Step 18
Vegetable reduction:
Step 19
Wash and peel all the root vegetables and cut it with all the other vegetables into the half.
Step 20
Heat the oil in a heavy iron pan till it´s smoking,
Step 21
Roast the vegetable short and hard till they are nearly black outside.
Step 22
Give the roasted vegetable, the herbs, juniper,laurel leaves , salt and the water together in a pot.
Step 23
Put it in the oven for 4h and 150°C, don´t cover it.
Step 24
Than strain the fond and reduce it, till it´s like sirup-like.
Step 25
Finish:
Step 26
Arrange the zucchini, the chicken fat and the roasted vegetable sauce on a white plate and garnish it with flowers and herbs you like.
Step 27
I prefere for example anis hyssop blossoms.