Fried Rice
By: Beverley Ann D'Cruz
Published: Saturday, December 5, 2009 - 11:08pm

Ingredients




1 tablespoon butter or margarine
2 eggs, beaten
1 tablespoon butter or margarine
1/4 cup chopped onions
1/4 cup chopped green peppers optional
2 cups rice , prepared and cooled
1/2 cup cooked pork optional or shrimp optional or 1/4 cup soy sauce
1/2 cup cooked peas optional

Preparation

1 Melt 1 tablespoon butter in skillet or wok. 2 Scramble eggs in butter, breaking up the cooked eggs into small pieces. 3 Set aside. 4 Melt 1 tablespoon butter in skillet or wok. 5 Saute onions and/or green peppers in butter for 3 minutes. 6 Combine eggs, onions, rice, and meat. 7 Stir in soy sauce until color of rice is uniform. 8 Stir in peas. 9 Heat only until warm.