Cornflake Cupcakes
By: The Duo Dishes
Published: Thursday, December 3, 2009 - 11:13pm

Ingredients




6 cups cornflakes
3 tablespoons golden syrup
2 tablespoons butter, unsalted
1 tablespoon cocoa powder
Cupcake liners

Preparation

1 Melt butter and golden syrup in a heavy pot on the stove. 2 Add cocoa powder and stir until smooth and incorporated. 3 Pour in cornflakes.  Make sure all cornflakes are covered with the syrup mixture.* 4 Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner. 5 Cool in the refrigerator at least 30 minutes before eating. 6 We started with 4 cups of cornflakes and ended up adding another cup and a half.  It all depends on your personal preference.

Comments:
Anonymous

I love cereal, the perfect snack!! These are too cute!