Total Steps
8
Ingredients
9
Tools Needed
3
Related Article
http://blogjar.blogspot.com/2010/02/mad-about-scones.htmlIngredients
- 1/2 cup Butter
- 3/4 cup Sugar
- 2 Eggs, separated
- 1 Grated zest of orange
- 1/2 cup Fresh Orange Juice
- 1 1/2 cup Flour
- 1 1/2 teaspoon Baking Soda
- Pinch Salt
- 1 cup Chopped Pecans
Instructions
1
Step 1
Cream the butter and sugar together.
2
Step 2
Beat the egg yolks and orange zest into the creamed butter and sugar mixture.
3
Step 3
Add the fresh orange juice to the mixture.
4
Step 4
In a separate bowl, mix together the flour, baking soda, and salt (dry ingredients). Then, gradually add the dry ingredients to the wet mixture, mixing until just combined.
5
Step 5
Mix in the chopped pecans.
6
Step 6
In a separate clean bowl, beat the egg whites until stiff peaks form.
7
Step 7
Gently fold the beaten egg whites into the batter until no streaks remain.
8
Step 8
50 minutes
Grease one loaf pan, pour the batter into the pan, and bake in a preheated 350°F (175°C) oven for 50 minutes.
Tools & Equipment
Mixing bowls
Loaf pan
Oven