Fresh Orange Pecan Bread
By: Heather McMullin
Published: Thursday, July 1, 2010 - 9:19pm

Ingredients




1/2 cup Butter
3/4 cup Sugar
2 Eggs, separated
1 Grated zest of orange
1/2 cup Fresh Orange Juice
1 1/2 cups Flour
1 1/2 teaspoons Baking Soda
Pinch Salt
1 cup Chopped Pecans

Preparation

1 Cream the butter and sugar. 2 Beat the egg yolks and orange zest. 3 Add orange juice 4 In another bowl mix together all of the dry ingredients then add them to the wet. 5 Mix in the Pecans 6 In a separate bowl beat the egg whites until stiff 7 Fold into batter 8 Grease 1 loaf pan and bake in a 350 oven for 50 minutes.