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IndianSpice
Jeera Goli
Carrie Barr
2 minutes
12-15 pieces
BeginnerServed traditionally post-meal in India to aid digestion and freshen breath. The name is from India, 'jeera' means cumin, and 'goli' is ball. *Also known as amchoor.
Total Steps
3
Ingredients
6
Tools Needed
5
Related Article
http://blogjar.blogspot.com/2010/02/mad-about-scones.htmlIngredients
- 0.25 cup dry mango powder
- 1.0 tablespoons cumin seed powder
- salt
- 7.0 tablespoons powdered sugar
- lemon juice
- powdered sugar
Instructions
1
Step 1
Mix all the ingredients.
2
Step 2
Mix a little lemon juice to make dough. Form into small goli (round balls).
3
Step 3
2-3 hours
Roll in powdered sugar and dry.
Tools & Equipment
mixing bowl
measuring cups
measuring spoons
hands
tray
Tags
IndianSpice