Jeera Goli
By: Carrie Barr
Published: Thursday, January 14, 2010 - 12:30pm

Ingredients




1/4 cup dry mango powder*
1 tablespoon cumin seed powder
Salt
7 tablespoons powdered sugar

Preparation

1 Mix all the ingredients. 2 Mix a little lemon juice to make dough. Make small goli (round balls). 3 Roll in powdered sugar and dry for 2-3 hours.

About


Served traditionally post-meal in India to aid digestion and freshen breath.
The name is from India, 'jeera' means cumin, and 'goli' is ball.
*Also known as amchoor.

Comments:
Sushma

This recipe works. I made awesome jera golis
Sushma

This recipe works. I made awesome jera golis