Baked Tofu Warm Salad
By: Leyla Hur
Published: Friday, May 20, 2011 - 8:36pm

Ingredients




1 tablespoon vegetable oil
1 tablespoon light sesame oil
1 tablespoon vegetarian hoisin sauce
1 tablespoon sweet chili sauce
1 tablespoon toasted sesame seeds
2 cloves garlic, sliced
1 cup cauliflower, chopped small
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 tomato, in wedges
1 cucumber, sliced
1/2 head lettuce, torn
1 block baked tofu. sliced

Preparation

1 Wash and tear lettuce into a large mixing bowl. Add tomato wedges, cucumber slices, and baked tofu. Set aside. 2 In a cold pan, put the garlic, cauliflower, red and green peppers. Add vegetable and sesame oil on top and begin to fry until the peppers are wilting. 3 Add toasted sesame seeds, vegetarian hoisin sauce and sweet chili sauce, toss. Immediately remove from heat and pour over the cold salad in bowl. Toss very well. 4 Serve immediately. 5 TIP: For more of an "Asian" taste, add 1/4 tsp grated ginger at the same time as cooking the vegetables.

About


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