Pate Stuffed Mushrooms
By: Anonymous
Published: Sunday, December 13, 2009 - 11:25pm

Ingredients




12 cups x Closed  chestnut mushrooms
7 ounces Pate (my favourite is Brussels)
4 Sage leaves
1 tablespoon Chopped parsley
Melted butter
Breadcrumbs

Preparation

1 Remove stalks from 12 closed cup chestnut mushrooms. Finely chop the stalks, then mix with 200g (7oz) of pate (my favourite is Brussels) Chop 4 sage leaves and a tbsp of chopped parsley. Brush the caps with melted butter, the top with pate mixture , sprinkle mushrooms with breadcrumbs and cook for 20-30 mins.