Devilled Scallops
By: Anonymous
Published: Friday, December 4, 2009 - 11:06pm

Ingredients




1 quart scallops
1 teaspoon salt
 cup butter
Few grains cayenne
 teaspoon made mustard
2/3 cup buttered cracker crumbs

Preparation

1 Clean scallops, drain, and heat to the boiling-point; drain again, and reserve liquor. Cream the butter, add mustard, salt, cayenne, two-thirds cup reserved liquor, and scallops chopped. Let stand one-half hour. Put in a baking-dish, cover with crumbs, and bake twenty minutes.