Easy Alfredo Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 11:08pm

Ingredients




1/4 cup flour
1 1/2 cups evaporated milk (12 oz. can)
1 can (10 ½ oz.) ready to serve chicken broth
1/2 cup Parmesan cheese
8 ounces (dry cut) noodles or linguini
Pepper to taste

Preparation

1 Gradually blend milk into flour until smooth (use a whisk), add broth. Cook over medium heat, until hot and thick. Stir in cheese and pepper. Serve over hot pasta. Leftover cooked chicken or turkey may be added to sauce and heated. About 6 servings.