Easy shredded pie with cherries (or jam, or berries, anything)
Total Steps
11
Ingredients
9
Tools Needed
7
Ingredients
- 1 egg yolk
- 2 cups flour
- 1 cup sugar
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons water
- 1 teaspoon baking powder
- 1 stick butter
- cherries
Instructions
Step 1
Sift flour into a mixing bowl. Add sugar and baking powder, then mix well.
Step 2
Shred the butter and mix it with the flour, sugar, and baking powder mixture.
Step 3
In a separate mixing bowl, combine egg yolk, water, sour cream (or mayonnaise), and vanilla extract.
Step 4
Add the wet ingredients to the flour mixture and form a dough. Divide the dough into two portions: 2/3 and 1/3.
Step 5
Refrigerate both dough portions for 15-20 minutes.
Step 6
Preheat oven to 350°F (175°C). Grease a baking dish.
Step 7
Take the larger 2/3 portion of chilled dough and spread it evenly over the bottom of the prepared baking dish.
Step 8
Spread your chosen fruit filling (e.g., cherries) evenly over the dough in the baking dish.
Step 9
Take the remaining 1/3 portion of chilled dough and shred it over the fruit filling.
Step 10
Bake for 20-25 minutes, or until the crust is golden brown.
Step 11
Enjoy!