Wraps With Tuna, Oyster Mushrooms, Apple & Tomatoes
250 gr fresh oyster mushrooms, cleaned & cut into larger pieces
Evoo, a fruity one
200 gr.s of canned tuna, its own juice, well drained & flaked with a fork
2 tablespoons of a good mayonaise
1 sweeter apple, peeled, cored & cut into little pieces
Heat 1 or 2 tablespoons of the fruity EVOO in a large non stick pan on medium high heat. When hot, add the diced oyster mushrooms & fry for about 3 to 4 minutes until golden & cooked through. At the end , I added freshly grinded black pepper & some Maldon sea salt. Taste! It has to taste fab! Drain a bit of the juices & set aside. Let it cool down a bit.
Heat 4 tortilla wraps following the instructions of the packet. Lay a tortilla in front of you. Lay 3 or 4 little Gem lettuce leaves in the middle of your tortilla. Spoon the mix over the top of the salad leaves, in the middle of your tortilla & then carefully wrap it up! Turn them around & carefully cut the filled tortilla's into 2 with a sharp knive.
Enjoy!!! I asure you you want one more,...
I made these wraps a few days ago because I wanted delicious, easy yet tasty wraps as lunch.
I had a can of tuna , tomatoes, crunchy salad leaves, an apple & fresh oyster mushrooms.
So, I made these tasty wraps!
Sunday, April 11, 2010 - 3:43am