Homemade Marshmallow
By: Anonymous
Published: Friday, February 12, 2010 - 2:11pm

Ingredients




2 cups Granulated sugar
cup Water
2 tablespoons Gelatin
cup Cold water
1 teaspoon Vanilla
teaspoon Salt
Cornstarch
Confectioners' sugar

Preparation

1 Mix granulated sugar with 3/4 cup water. Simmer to soft ball stage. Remove from fire. Soften gelatin in cold water. Place on large platter. Pour hot syrup over softened gelatin. Stir until dissolved. Let stand until partially cooled; whip until thick and white, and mixture will nearly hold its shape. Add vanilla and salt. Pour into straight sided pans lined with equal parts of cornstarch and confectioners' sugar, mixed together. Let stand in cool place until firm (not in ice box). Cut into squares with scissors and