Glazed Roast Pork
By: Anonymous
Published: Thursday, December 10, 2009 - 11:03pm

Ingredients




5 pounds Pork loin roast
2 teaspoons Minced ginger
1/4 cup Orange juice
1/2 cup Apricot jam

Preparation

1 Put meat, fat side up, in a roasting pan. Roast in electric oven at 325 degrees until meat thermometer registers 160 degrees, about 1-3/4 hours. 2 Combine jam, juice, and ginger; brush onto meat. Continue cooking until thermometer registers 170 degrees, basting occasionally with sauce to form glaze.