Shrimp Fettuccine Alfredo
By: Anonymous
Published: Thursday, December 24, 2009 - 11:00pm

Ingredients




1 pound fettuccine, cooked per directions and drained well
1 cup butter, melted
1 cup freshly grated Parmesan cheese
3/4 cup cream of half
half (more or less)
Freshly ground pepper
1 pound fresh green shrimp

Preparation

1 Put cooked pasta in buttered casserole dish. Saute shrimp in butter until pink. Pour over pasta. Add cream; sprinkle with Parmesan. Toss gently. Sprinkle with freshly ground pepper. 2 Variations: Add vegetables of your choice such as broccoli, snow peas, cauliflower, etc. Serves 4 to 6.