Fried Eggplant Strips
By: Carrie Barr
Published: Thursday, December 3, 2009 - 11:27pm

Ingredients




1 medium Eggplant
1 1/2 teaspoons Salt, divided
1 cup All-purpose flour
1 Egg, slightly beaten
1 cup Milk
1 tablespoon Vegetable oil
Vegetable oil, for frying

Preparation

1 Peel eggplant and cut into finger-size strips. Sprinkle with 1 tsp. salt; cover with water and soak 1 hour. Drain and pat dry with absorbent towels. 2 Combine flour and 1/2 tsp. salt in a mixing bowl. Add egg, milk and 1 tbsp. oil; beat until smooth. Dip eggplant strips in batter, and fry in hot oil until golden brown; drain well.