Easy Pumpkin Nut Bread
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 slightly beaten eggs
3 1/4 c.s (30 oz. can) pumpkin pie mix
2 pkg. (16 oz. each) nut bread mix
1 c. chopped nuts
1 tsp. pumpkin spice
1 1/2 tsp.s orange zest

Preparation

1 Combine eggs and pie mix in large bowl; mix well. Add bread mix and nuts. Add pumpkin pie spice and orange zest. Stir until well blended.  2 Pour into two 8 1/2 x 4 1/2 x 3-inch loaf pans. Bake in 325 degree oven for 70 to 80 minutes or until toothpick inserted in center comes out clean.  3 Cool 10 minutes in pans; remove and cool completely before slicing. Makes 2 loaves.