Easy Cornbread
By: Anonymous
Published: Friday, February 12, 2010 - 12:20am

Ingredients




2 (8.5 ounce) packages corn
Muffin mix
1 8 ounce can cream-style
Corn
2 lrgs Eggs
OR 4 egg whites
OR equivalent egg
Substitute
cup Plain, nonfat yogurt
cup Shredded, reduced fat
Cheddar cheese
To 1/2 cup low fat milk

Preparation

1 Combine all ingredients in a bowl and stir until just moistened. Pour into a lightly greased 13"x9"x2" pan. Bake at 400 F for 17-20 minutes or until golden.