Malai Kulfi:
By: JyotiB
Published: Tuesday, June 7, 2011 - 2:05pm

Ingredients




500 milliliters full fat milk
1/4 cup milk powder
1/2 cup sweetened condensed milk
1/4 cup sugar
1 tablespoon almond powder (optional)
4 green cardamom pod seeds finely powdered

Preparation

1 Combine all the ingredients together and bring to a boil. Add the powdered cardamom. 2 Simmer for 10 minutes on medium heat and turn of the gas. Cool completely. 3 Pour into kulfi moulds and freeze overnight till firm. Depending on the size of the moulds, no. of kulfis might vary. 4 Allow the moulds to remain outside the refrigerator for 5 minutes and then unmould it or run hot water over the kulfi moulds to unmould it even quickly. 5 Enjoy it on a hot day!

About


It has a melt in the mouth texture and I am simply bowled by the simplicity of  the recipe. This recipe is a keeper as it is quite effortless.