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Chinese-Style Barbecued Beef
Helen Pitlick
1 minutes
6 servings
BeginnerFrom "The Art of Chinese Cooking" by Mimie Ouei.
Total Steps
2
Ingredients
5
Tools Needed
6
Ingredients
- 2 pounds beef tenderloin
- 1 clove garlic
- 4 tablespoons soy sauce
- 2 teaspoons sugar
- 1 teaspoon salt
Instructions
1
Step 1
half an hour
Cut the beef into 2 1/2-inch squares and then into slices against the grain. Mix the garlic with the soy sauce, sugar, and salt and pour it over the meat. Let the mixture marinate.
2
Step 2
1 1/2 minutes on one side and 1 minute on the other
Place the beef in a pan under a medium broiler. Broil for 1 1/2 minutes on one side and 1 minute on the other. Arrange on a shallow platter and serve at once.
Tools & Equipment
cutting board
knife
mixing bowl
pan
broiler
platter