Chinese-Style Barbecued Beef
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:47pm

Ingredients




2 pounds beef tenderloin
1 clove garlic
4 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon salt

Preparation

1 Cut the beef into 2 1/2-inch squares and cut them into slices against the grain. Mix the garlic with the soy sauce, sugar and salt and pour it over the meat. Let the mixture marinate for half an hour. 2 Place the beef in a pan under a medium broiler for 1 1/2 minutes on one side and 1 minute on the other. Arrange on a shallow platter and serve at once.

About


From "The Art of Chinese Cooking" by Mimie Ouei.