Vegan Quinoa Salad
By: Omaha Steaks
Published: Friday, July 20, 2012 - 8:28am

Ingredients




1 cup cooked quinoa
½ cup almonds
1 cup celery
2 green onions
¼ cup dried cranberries
½ cup mandarin oranges
1 cup spinach
1 cup butter lettuce
¼ cup white balsamic vinegar
3 tablespoons water
2 tablespoons lime juice
1 teaspoon fresh ginger
1 tablespoon soy sauce
1 tablespoon coconut nectar (optional)

Preparation

1 In a large bowl, combine first eight ingredients. 2 In a separate jar, combine remaining ingredients, and pour over salad. 3 Serve at room temperature or chilled.

About

A seed with all the benefits of whole grain, quinoa’s high protein content and wonderful flavor make the foundation of a fabulous vegetarian or vegan main dish.