Green Mango & Mint Chutney
By: Chefting
Published: Saturday, October 23, 2010 - 9:30am

Ingredients




20 grams Fresh Mint
20 grams Fresh Corriander/Cilantro (you may use the stems)
280 grams Green Mango
100 grams White Onion
25 grams Ginger
40 grams Jaggery Gur
3 Birdseye Chillies
1 teaspoon Anardana
1 tablespoon Tamrind Puree

Preparation

1 All you do is peel & dice your ginger & Mango,Then blend all of these together in a food grinder until it turns to a paste!

About


This is a family recipe that lifts all indian dishes!
so refreshing and delicious.