Lemon Ginger Beef
By: Anonymous
Published: Tuesday, December 15, 2009 - 4:03pm

Ingredients




3/4 pound Flank steak
1 tablespoon Cornstarch
1 cup Thin,diagonally sliced
1 tablespoon Dry sherry
Carrots
2 tablespoons Peanut oil
1 medium Onion, cut into chunks
10 ml Garlic, minced
1 can (16 oz) cut green beans
1 Lemon Ginger Sauce
1 cup Sliced fresh mushrooms
1 tablespoon Fresh lemon juice
1 tablespoon Slivered ginger root
2 tablespoons Honey
10 ml Garlic, minced
1 tablespoon Dry sherry
1 teaspoon Cornstarch

Preparation

1 Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a 
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Tags:

meatcondimentethnicanimalAsianorientalFruitcitruschinesebeef 


Yield:




4.0 servings





Added:

    Tuesday, December 15, 2009 - 4:03pm  


Creator: 

Anonymous 










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