SUGAR FREE DATES ROLL
Total Steps
8
Ingredients
6
Tools Needed
1
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AmbrosiaIngredients
- 500 grams dates
- 1/2 cup almonds
- 1/2 cup cashew nuts
- 1/4 cup pistachios
- 1/2 cup poppy seeds
- 1 tablespoon butter or ghee (clarified butter)
Instructions
Step 1
Soak the dates in hot water. Drain. Remove the seeds and chop the dates finely.
Step 2
Place the almonds on a baking tray. Toast the almonds till fragrant and browned (Set the oven temperature to 100 degrees and set the timer to 10 minutes.). Chop the nuts coarsely.
Step 3
Transfer the chopped dates to a thick bottomed wok. Add butter and cook on a low flame. In about fifteen minutes, the dates will become soft. Mash them with the ladle. Cook till the mixture becomes smooth and uniform. Turn off the gas.
Step 4
Add nuts and mix well.
Step 5
Make three rolls of one inch diameter each from this mixture.
Step 6
Place these rolls in a plate containing poppy seeds. Coat the rolls with poppy seeds.
Step 7
Keep the plate in refrigerator for an hour. The rolls will become hard. With a sharp knife, cut out pieces about of 1mm thickness.
Step 8
Store in an airtight container.