Foil Baked Salmon
By: Anonymous
Published: Thursday, December 17, 2009 - 11:11pm

Preparation

1 3 servings. 1 serving: 1 foil package of fish 4 ounces. 1 1/2 tsp. vegetable oil (to oil foil) 1 1/2 tsp. lemon juice 1 tbsp. finely chopped onion 1 tbsp. finely chopped celery and leaves 1/8 tsp. salt Dash of pepper 1 tbsp. vegetable oil 2 Preheat oven to 400 degrees. Cut fresh or thawed fillets into 3 individual serving pieces. Tear or cut 3 separate pieces of heavy-duty foil about 12 or 14 inches square. Brush with 1 1/2 teaspoons vegetable oil to coat centers of each piece of foil. Place fish on top of oiled areas, then sprinkle fish with lemon juice. On top of fish, spread a layer of each: Onion, celery, salt, and pepper. Sprinkle 1 tablespoon vegetable oil over all. Lift up from opposite sides of fish to come together across top: 
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Yield:




6.0 servings





Added:

    Thursday, December 17, 2009 - 11:11pm  


Creator: 

Anonymous 










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