Chicken Wrap
By: Anonymous
Published: Thursday, February 11, 2010 - 4:35pm

Ingredients




4 boneless skinless chicken breasts
1 teaspoon dried Mexican seasoning
6 flour tortillas - (12" dia)
2 cups shredded Monterey Jack cheese with
peppers - (8 oz)
1 purple onion chopped
3 plum tomatoes chopped
cup Ranch-style dressing

Preparation

1 Cut each chicken breast into 6 strips, and toss with Mexican seasoning. Saute chicken in a nonstick skillet coated with cooking spray over medium-high heat 6 minutes or until done. Remove from skillet. Wipe skillet clean. 2 Place tortillas, 1 at a time, in skillet, and sprinkle with 1/3 cup cheese; cook over medium-high heat 2 minutes or until cheese melts. Remove from skillet, and layer each with one-sixth of chicken, onion, tomato, and dressing. Roll up, jellyroll fashion, and repeat procedure with remaining ingredients. Serve with salsa. 3 This recipe yields 6 servings.