Banana Podimas (Raw Plantain Bhartha)
By: ravikumar
Published: Monday, March 12, 2018 - 9:37pm

Ingredients




1 tbsp oil
1 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
Salt to taste
A pinch asafoetida (hing)
2 to 3 raw banana plantain, steamed
1 tsp lime juice
1/4 cup grated coconut
Coriander leaves
Curry leaves -few
1 tsp each of chopped ginger and green chillies
Pinch of turmeric powder

Preparation

1 1. Heat oil in a pan and add mustard seeds. Once it crackles, add chana dal, urad dal, curry leaves, green chillies, ginger and sauté for few seconds, till dals are cooked. 2 2. Add raw banana , turmeric, hing, salt and cook on medium flame for a minute or two. 3 3. Add lime juice and coconut, mix well and serve

About

How to make raw banana podimas? Vazhakkai Podimas Recipeis a simple recipe using raw bananas, and it’s served as a side dish to South Indian meal. Raw Plantain Bhartais a delicious Indian recipe and also can be served as a Main.