Fried Potato Bread
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:29pm

Ingredients




1 pound potatoes
1 pkg. dry yeast
5 tablespoons warm milk
1 tablespoon sugar
1 teaspoon salt
4 cups flour
5 eggs, separated
2 tablespoons butter

Preparation

1 Peel and grate potatoes. Pour off excess liquid. Combine yeast and warm milk, stir in sugar and set aside. Combine potatoes and salt in a mixing bowl. Gradually stir in flour and egg yolks. Add yeast mixture. 2 Beat egg whites until stiff and fold into potato mixture. Cover and let rise until doubled. Punch down and place in a greased loaf pan. Allow to rise again. Bake at 325 degrees for 1 hour. Remove from pan. When cool, cut bread into 1 inch thick slices and fry in melted butter until golden.