Roasted Potatoes, Asparagus & Red Peppers
By: Angela LeMoine
Published: Tuesday, October 1, 2013 - 7:25pm

Ingredients




2 red bell peppers, sliced
1 bunch asparagus, thick end of stalk removed and discarded, then halve the stalk
3/4- 1 lb baby red potatoes, quartered
olive oil
1 tsp garlic powder
salt & pepper

Preparation

1 Preheat oven to 385 degrees. 2 Toss all the ingredients in a bowl, lightly coat with olive oil, the garlic powder, salt and pepper. 3 Place onto a parchment lined baking sheet and roast for 25-30 minutes or until the potatoes are fork tender. 4 I served mine along chicken I cooked in my rotisserie.... don't have one? Get one, they are awesome!!!!

About

Looking for a seriously easy side dish? This one right here has tons of flavor and is incredibly quick to put together. I love dishes that don't require much fussing and this one definitely fits that. Let the oven do the work and let the natural awesomeness of these veggies come out.