Fresh Ginger Beer
By: Reena Pastakia
Published: Sunday, February 21, 2010 - 11:00am

Ingredients




200 grams ginger
3 lemons
4 teaspoons heaped  of moscovado sugar
1 litre sparkling mineral water

Preparation

1 Remove the skin of the ginger and grate coarsely into a large bowl. 2 Cut the peel of one lemon into large strips taking care to avoid the pith and add this and the juice of all three lemons into the bowl. 3 Add the moscovado sugar and stir the mixture thoroughly taking care to remove any lumps of sugar. 4 Then add the sparkling mineral water and stir again. 5 Leave the liquid for half an hour for the flavours to infuse and then using a sieve (to remove the ginger and lemon peel) pour the mixture into a jug filled with ice and serve immediately.

About


Cold and refreshing fresh ginger beer