Pickled Green Tomato Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




10 pounds Small, hard green tomatoes
1 1/2 pounds Red bell peppers
1 1/2 pounds Green bell peppers
2 pounds Onions
1/2 cup Canning or pickling salt
1 quart Water
4 cups Sugar
1 quart Vinegar (5 percent)
 cup Prepared yellow mustard
2 tablespoons Cornstarch

Preparation

1 Yield: 7 to 9 pints 2 Procedure: Wash and coarsely grate or finely chop tomatoes, peppers, and onions. Dissolve salt in water and pour over vegetables in large kettle. 3 Heat to boiling and simmer 5 minutes. Drain in colander. Return vegetables to kettle. Add sugar, vinegar, mustard, and cornstarch. Stir to mix. Heat to boil and simmer 5 minutes. Fill sterile pint jars with hot relish, leaving 1/2-inch headspace. (For more information see "Jars and Lids"). 4 Adjust lids and process according to the recommendations in Table 1. 5 Table 1. Recommended process time for Pickled Green Tomato Relish in a boiling-water canner. 6 Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 min. 7 1,001 - 6,000 ft: 10 min. 8 Above 6,000 ft: 15 min.