Pho With Zucchini Noodles
By: Sharon Chen
Published: Monday, March 6, 2017 - 4:05pm

Ingredients




1/2 pound top sirloin steak
4 zucchini
2 cinnamon sticks
2 star anise
3 whole cloves
4 cups homemade bone broth or organic beef bone broth
1-inch chunk of fresh ginger, sliced
1 tablespoon soy sauce (Use tamari sauce or coconut aminos for a gluten-free version)
1 tablespoon fish sauce
For the toppings:
2 handful of bean sprouts
Herb mix (cilantro, basil, or both)
1 jalapeño pepper, sliced (optional)
2 steams green onion, chopped
Sriracha, hoisin sauce, and lime wedges for serving

Preparation

1 Place the sirloin steak in the freezer for 15 minutes for easy slicing. 2 Use a spiralizer or a julienne peeler to make zucchini noodles. Divide the zoodles in two large serving bowls. 3 In a medium saucepan, toast cinnamon sticks, star anise, and cloves over medium heat until fragrant. Add bone broth in the pan, followed by ginger, soy sauce and fish sauce. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth. 4 Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the zoodles in the serving bowls. 5 Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes. 6 Top the pho with bean sprouts, fresh herbs, sliced pepper and green onion, drizzle with Sriracha or/and hoisin sauce, squeeze some lime juice in it and slurp up!

About

Check out my blog DelishPlan to watch a How to Make Pho with Zucchini Noodles video tutorial!