Greek Spinach Salad
By: Anonymous
Published: Tuesday, February 23, 2010 - 11:25pm

Ingredients




2 bn Spinach
1/2 cup Red onion -- thinly sliced
1/2 cup Peeled and seeded cucumbers
Thinly sliced
1/2 cup Sliced radishes
4 ounces Feta cheese -- crumbled
1 teaspoon Dijon mustard
2 tablespoons Chopped parsley
1 Green onion -- sliced
1 tablespoon Lemon juice
1 teaspoon Minced garlic
2 tablespoons Olive oil
1/4 cup Pine nuts -- for garnish
1/4 cup Greek olives (optional) --
For garnish

Preparation

1 1. Wash spinach, remove stems, and pat leaves dry, then tear into bite-size pieces. Place spinach in a salad bowl with red onion, cucumbers, radishes, and half of the feta. 2 2. In a blender puree remaining feta, mustard, parsley, green onion, lemon juice, garlic, and olive oil. Pour over salad. Garnish with pine nuts and Greek olives (if desired).