Deep Fried Potato Skins
By: Anonymous
Published: Thursday, February 18, 2010 - 11:21pm

Ingredients




Large potatoes, baked
cooled
All purpose flour
Seasoned salt (or salt, pepp
paprika)
Fat for deep frying

Preparation

1 Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" thick. Cut shells crosswise into pieces about 1" wide. 2 Coat with flour. Deep fry in hot fat at 375 degrees for about 2 minutes until light brown. Remove to paper towels to drain. 3 Sprinkle with seasoned salt. Serve with sour cream and chives. Try other sauces too. Serve warm. Makes 5 dozen. 4 NOTE: These may be deep fried ahead and reheated later. Heat in oven in 400 degree oven for 5 to 10 minutes until hot.