Picadillo
By: Rodrigo Cobos
Published: Thursday, October 6, 2011 - 1:01pm

Ingredients




1   pound of ground beef (97%)
1   24 Oz Jar of Tomato Sauce( for pasta) could be any mushroom or basil mix
Olive Oil
1    Small box of raisins
Cumin
Parsley
Salt
Beer(optional)

Preparation

1 In a pan spray a little bit of oil, warm it up and then put the meat until the meat is brown at medium heat. This will take like 5-7 minutes. 2 Stir the meat meanwhile to make sure that it is loose 3 When the meat is brown add the raisins, cumin, salt, parsley and keep stirring for 5 minutes. 4 Add the Tomato sauce and mix it with the meat. 5 Cover and keep cooking it for 15 minutes at medium heat, make sure never dries 6 To serve you can add fresh parsley 7 Beer(optional) 8 You can add a half of glass of your favorite beer as soon as you add the tomato sauce to give the meat a kick if just grown ups are going to eat

About

If you have a casual lunch or if you need to feed your buddies watching a game this is for sure a meal that they never forget.