Beer Brined Pork Chops
By: Anonymous
Published: Saturday, December 12, 2009 - 11:01pm

Ingredients




4 thick-sliced chops
1 bottle of beer (any type)
2 tablespoons of apple cider vinegar
2 tablespoons kosher salt

Preparation

1 Soak pork chops in brine for 1-2 hours. 2 Drizzle with olive oil and freshly cracked black pepper, then toss on the grill.

About


Because pork chops often dry out when cooked brining helps retain moisture in the meat, ensuring juiciness with each and every bite.