Dried Apricot and Currant Rice
By: Lady Catherine ...
Published: Friday, August 30, 2013 - 6:08pm

Ingredients




2 cups uncooked rice
For the chopping:
1 cups dried apricots – diced
½ cup dried currants
1 tsp. capers – chopped plus 1 tsp. caper juice
3 scallions – chopped
¼ cup fresh parsley – chopped
2 stalks celery – chopped
Dressing:
4 tbs. honey
Juice and zest of 1 lemon
¼ tsp. salt
¼ tsp. red pepper flakes

Preparation

1 Prepare rice as directed. 2 In a bowl combine the chopped apricots, currants, capers scallions, fresh parsley and celery. 3 Combine the ingredients for the dressing in a small bowl; stir and add to the bowl with the chopped ingredients. 4 Add the warm rice and toss: refrigerate until ready to use or serve immediately.