Creamy Marshmallow Frosting
By: Anonymous
Published: Saturday, December 5, 2009 - 11:02pm

Ingredients




1/2 cup sugar
2 tablespoons water
1/2 teaspoon vanilla
2 egg whites
2 cups (7 oz. jar) marshmallow creme

Preparation

1 Combine sugar, egg whites and water in double boiler; beat with electric beater over boiling water until soft peaks form. Add marshmallow creme, beat to stiff peaks. Remove from heat. Beat in vanilla. Excellent on chocolate cake.