Home Style Kosher Dill Pickles
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 head fresh dill
1 Clove garlic
1 Jalapeno pepper (opt)
2 quarts , water
1 quart Vinegar
1 cup Non-iodized salt

Preparation

1 Select fresh firm cucumbers, wash and pack in jars. These should be room temperature. 2 Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3 4 weeks, depending on size of cucumbers.